Skip to main navigation Skip to search Skip to main content

Book Review: L. A. Clarkson and E. Margaret Crawford, Feast and Famine: Food and Nutrition in Ireland 1500-1920 (Oxford, 2001)

Research output: Contribution to specialist publicationBook/Film/Article review

Original languageEnglish (Ireland)
Pages251–2
Volume19
Specialist publicationEighteenth-Century Ireland
Publication statusPublished - 2004

Cite this